"Genmaicha 'n' Matcha organic, Japan"
Original Japanese organic Genmaicha 'n' Matcha
Genmaicha offers a special taste experience among green teas. This extremely compatible and warming green tea variety consists of Sencha and brown rice. The Genmaicha 'n' Matcha is additionally refined with 3% high-quality Matcha from Uji, Kyoto. Uji is the most famous region for growing matcha tea of all. Of course, both tea varieties as well as the rice are grown strictly according to organic principles. To achieve the roasted aroma slightly reminiscent of coffee, the organic rice is roasted and puffed. The Sencha of our Genmaicha 'n' Matcha comes from the renowned, small but highly refined Yame growing area in Fukuoka Prefecture on the subtropical island of Kyushu in southern Japan. The small tea garden produces finest Sencha on fertile volcanic soil at a quality level that need not fear comparison with the finest Gyokuro. Yame is known for its healthy, partially almost untouched nature and excellent water.
How does the organic Genmaicha 'n' Matcha
taste?
Sencha belongs to strong, full-bodied teas. However, as Genmaicha, it shows a pleasant mildness. The fine roasted aromas are somewhat reminiscent of coffee and very harmoniously emphasize the typical noble-bitter taste with fine sweetness of Sencha. The entahltene Matcha occupies the taste, dampens somewhat the roast aromas, which makes this tea even more elegant.
Bio-Genmaicha 'n' Matcha and your health
Sencha is characterized by its very balanced health benefits. Its valuable ingredients are available in a healthy, balanced ratio. The Genmaicha offers, by the addition of rice, in total less of the tea ingredients. However, the matcha gives this tea a bit more zest and stimulating effect. The caffeine and theanine content is reduced, so Genamaicha is also drunk in the evening and, due to its warming effect, especially on cold winter evenings or cool summer evenings. The Genmaicha 'n' Matcha promotes general well-being, metabolic and intestinal functions and can have a stabilizing effect on cardiovascular.
Green tea from Japan from small organic tea gardens
Our premium tea from Japan comes exclusively from small tea gardens with organic cultivation ethones. The harvest quantities are relatively small due to the cultivation method, which gives the teas a certain exclusivity. The careful harvesting is done with a lot of manual work, great care and extremely conscientious. All pluckings are expertly inspected and sorted. To fully enjoy these rare green teas, you should ideally use soft, possibly filtered water. You can achieve an increase in flavor by boiling the water in a genuine Japanese kettle, preferably a kettle from Iwachu, and brewing the tea in a Japanese clay teapot (Kyusu) according to instructions.
Organic Certified: DE-ÖK0-039, Japanese Agriculture
Note
Tested for radioactivity on export and import. Green tea from Japan please store in a cool, dark and dry place. So it retains its unique flavor. Suitable for multiple infusions. Also very tasty as a cold drink.
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Oryoki
Organically certified tea from Kagoshima.
Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.
Gentle processing and quality controls for optimal tea enjoyment.
The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.
Gold award for the tea master.
The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.
Manufacturers:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
https://oryoki.de
support@oryoki.de
