"Genmaicha Yukihime Organic, Japan"
Original Japanese organic Genmaicha Yukihime
Genmaicha offers a special taste experience among green teas. This extremely compatible, warming and soothing tea variety consists of Sencha and brown rice. In our organic Genmaicha, of course, both the tea and the rice are grown strictly according to organic principles. To achieve the roasted aroma slightly reminiscent of coffee, the organic rice is roasted and puffed. The Sencha of our Genmaicha Yukihime comes from the renowned, small but highly refined Yame growing area in Fukuoka Prefecture on the subtropical island of Kyushu in southern Japan. The small tea garden produces finest Sencha on fertile volcanic soil at a quality level that need not fear comparison with the finest Gyokuro. Yame is known for its healthy, partially almost untouched nature and excellent water.
How does the organic Genmaicha Yukihime
taste?
Sencha belongs to strong, full-bodied teas. However, as Genmaicha, it shows a pleasant mildness. The fine roasted aromas are somewhat reminiscent of coffee and very harmoniously emphasize the typical noble-bitter taste with fine sweetness of Sencha. A warming pleasure for the evening, but also highly recommended as a tea after dinner.
Bio-Genmaicha Yukihime and your health
Sencha is characterized by its very balanced health benefits. Its valuable ingredients are available in a healthy, balanced ratio. The Genmaicha offers, due to the addition of rice, in total less of the tea ingredients. Which makes it even more digestible than the pure tea. The caffeine and theanine content is reduced, so that Genamaicha is often drunk in the evening and, due to its warming effect, especially on cold winter evenings. The Genamaicha Yukihime has a calming effect, gently promotes metabolic and intestinal functions, can have a stabilizing effect on cardiovascular.
Green tea from Japan from small organic tea gardens
Our premium tea from Japan comes exclusively from small tea gardens with organic cultivation ethones. The harvest quantities are relatively small due to the cultivation method, which gives the teas a certain exclusivity. The careful harvesting is done with a lot of manual work, great care and extremely conscientious. All pluckings are expertly inspected and sorted. To fully enjoy these rare green teas, you should ideally use soft, possibly filtered water. You can achieve an increase in flavor by boiling the water in a genuine Japanese kettle, preferably a kettle from Iwachu, and preparing the tea in a Japanese earthenware teapot (Kyusu) according to instructions.
Bio Certified: DE-ÖK0-039, Japanese Agriculture
Note
Tested for radioactivity when exported or imported. Green tea from Japan please store in a cool, dark and dry place. So it retains its unique flavor. Suitable for multiple infusions. Also very tasty as a cold drink.
