"Kukicha organic, Japan"
Original Japanese organic Kukicha
Under the name Kukicha are offered valuable teas but also teas with rather average quality. Our organic Kukicha is for health-conscious tea drinkers a very good, naturally unflavored tea that can be enjoyed daily. The fine leaf veins and stems of Sencha as well as Gyokuro give the Kukicha a fragrant aroma and a subtle tart flavor. The green tea has many amonic acids but little caffeine, so it is also very well tolerated in the evening.
How does the organic Kukicha taste
Our organic Kukicha is a spicy green tea with a fine tart taste without any annoying bitterness. It has enough strength that it can be drunk well with appropriate meals - or afterwards - with its fragrant aroma, without drowning in taste.
Organic Kukicha and your health
The low caffeine content makes the Kukicha very tolerable, even for people who do not tolerate caffeine well. Where - this note is allowed - the caffeine of green tea in cooperation with theanine is anyway much better tolerated, because it enters the body in a muted way. Kukicha offers, however, even for a green tea, a great wealth of minerals and especially of rare trace elements. Especially for trace elements, green tea is an excellent provider, while black tea compares poorly here because of fermentation. Positive effects on your metabolism, your immune system, your hormone balance confirm many studies. Your acid-base balance also benefits, as acids are neutralized.
Green tea from Japan from small organic tea gardens
Our premium tea from Japan comes exclusively from small tea gardens with organic cultivation ethones. The harvest quantities are relatively small due to the cultivation method, which gives the teas a certain exclusivity. The careful harvesting is done with a lot of manual work, great care and extremely conscientious. All pluckings are expertly inspected and sorted. To fully enjoy these rare green teas, you should ideally use soft, possibly filtered water. You can achieve an increase in flavor by boiling the water in a genuine Japanese kettle, preferably a kettle from Iwachu, and brewing the tea in a Japanese clay teapot (Kyusu) according to instructions.
Organic Certified: DE-ÖK0-039, Japanese Agriculture.
Note
Tested for radioactivity when exported or imported. Green tea from Japan please store in a cool, dark and dry place. So it retains its unique flavor. Suitable for multiple infusions. Also very tasty as a cold drink.
